Fruit Factory Recipes

For use with the Let's Cook Fruit Factory.
Remember to wash your hands before use and wash all the components before and after each use.

Tips for a smoother smoothie:

• Chop the fruits into small chunks (approx. 2.5cm x 2.5cm) to put into the mixing jug.
• If you find the drinks/lollies too sweet - add a dash of lemon or lime juice next time.
• If too bitter - add honey or sugar.
• If too thick - add juice or lemonade.
• If too thin - thicken with fruit or crushed ice, once poured.
• Finely crushed ice can be added to a glass to give the drinks an extra chill!

Milkshakes Tips:

• You can use milkshake syrups and flavourings with milk in the whisking jug to create frothy shakes. Or try one of the Milky Licks Recipes!

Smoothie Licks Srawberry Sucker

1. Chop fruits into small pieces.
2. Cool the fruits in the fridge until chilled, if you want a cooler smoothie.
3. Place the chopped strawberries and the raspberries into the smoothie mixing jug.
4. Add the yoghurt, milk, and other ingredients.
5. Blend until your mixture is the required consistency.

If you would like a smoothie drink, blend until smooth, then pour into a glass & decorate with the extra chopped strawberries.

If you would like to make ice lollies, blend to a rough consistency, then pour the mixture into the lolly moulds, ready for freezing. Ask an adult to place the lolly mould in the freezer and leave until completely frozen.

Banana Drama Licks

1. Chop the banana into small pieces.
2. Cool the banana in the fridge until chilled, if you wanta cooler smoothie.
3. Place the chopped banana into the smoothie mixing jug.
4. Add the yoghurt, milk and other ingredients (except the Flake™).
5. You can put the FlakeTM in a bag or cling film to crush.
6. Blend until your mixture is the required consistency.

If you would like a smoothie, blend until smooth & pour into a glass, then decorate by sprinkling crushed Flake™ on top.

If you would like to make ice lollies, blend until the mix is a chunky consistency, then add the crushed Flake™ into the jug and pour the mixture into the lolly moulds, ready for freezing.

Ask an adult to place the lolly mould in the freezer and leave until completely frozen.

A Hundred Thousand Licks

1. Peel & chop the banana into small pieces.
2. Cool the banana in the fridge until chilled, if you want a cooler smoothie.
3. Place the chopped banana into the smoothie mixing jug.
4. Add the yoghurt and milk.
5. Blend until your mixture is the required consistency.

If you would like a smoothie, blend until smooth, then pour into a glass & enjoy!

If you would like to make ice lollies, blend to a rough consistency, then place a teaspoonful of the Hundreds & Thousands into each of the moulds. Pour the mixture into the lolly moulds, over the Hundreds & Thousands, then stir gently.

Ask an adult to place the lolly mould in the freezer and leave until completely frozen.

Frosty Fruits Special

1. Peel the banana & cherries (remove stones if necessary), then chop all the fruits into small pieces.
2. Cool the fruits in the fridge until chilled, if you want a cooler smoothie.
3. Place the chopped fruits into the smoothie mixing jug.
4. Add the yoghurt and other ingredients.
5. Blend until your mixture is the required consistency.

If you would like a smoothie, blend until smooth, then pour into a glass & enjoy!

If you would like to make ice lollies, blend to a rough consistency, then pour the mixture into the lolly moulds, ready for freezing.

Ask an adult to place the lolly mould in the freezer and leave until completely frozen.

North Pole Chocolate Nibbler

1. Chop the strawberries into small pieces.
2. Cool the strawberries in the fridge until chilled, if you want a cooler smoothie.
3. Place the chopped strawberries into the smoothie mixing jug.
4. Add the yoghurt, milk and cream.
5. Blend until your mixture is the required consistency.

TIP: You can put the Flake™ in a bag or cling film to crush.

If you would like a smoothie, blend until smooth, then pour into a glass & decorate by sprinkling crushed FlakeTM on top.

If you would like to make ice lollies, blend to a rough consistency, then place some of the crushed Flake™ into the bottom of the moulds.

Pour the mixture into the lolly moulds, over the crushed Flake™ and stir gently.

Ask an adult to place the lolly mould in the freezer and leave until completely frozen.

Fruity Licks

Mothwatering Melon Melt

1. Cut off the melon skin and remove the seeds.
2. Chop the fruits into small pieces.
3. Cool the fruits in the fridge until chilled, if you want a cooler smoothie.
4. Place the chopped fruits into the smoothie mixing jug.
5. Add the lemonade and other ingredients.
6. Blend until your mixture is the required consistency.

If you would like a fruity refreshing drink, blend until smooth, then pour into a glass & enjoy!

If you would like to make ice lollies, blend to a rough consistency, then pour the mixture into the lolly moulds, ready for freezing.

Ask an adult to place the lolly mould in the freezer and leave until completely frozen.

Fruity Kiwi Koolies

1. Peel and chop the fruits into small pieces.
2. Cool the fruits in the fridge until chilled, if you want a cooler smoothie.
3. Place the chopped fruits into the smoothie mixing jug.
4. Add the orange juice, cranberry juice and other ingredients.
5. Blend until your mixture is the required consistency.

If you would like a fruity refreshing drink, blend until smooth, then pour into a glass & enjoy!

If you would like to make ice lollies, blend to a rough consistency, then pour the mixture into the lolly moulds, ready for freezing.

Ask an adult to place the lolly mould in the freezer and leave until completely frozen.

Milky Licks

Silky Milky Peach

1. Peel and chop the peach into small pieces.
2. Cool the peach in the fridge until chilled, if you want a cooler smoothie.
3. Place the chopped fruit and milk into the smoothie mixing jug.
4. Blend until your mixture is the required consistency.

If you would like a fruity drink, blend until smooth, then pour into a glass & enjoy!

If you would like to make ice lollies, blend to a rough consistency, then pour the mixture into the lolly moulds, ready for freezing.

Ask an adult to place the lolly mould in the freezer and leave until completely frozen.